Makaroonilaatikko, macaroni casserole, is a popular Finnish dish. Chef Petteri Luoto recreates the dish with Noodelist noodles and soup base.

Yield: 2 servings

Noodle & Broth Ingredients:

4.2 cups /1 liter water

1 pack of Noodelist Bold & Juicy Shiitake Broth Powder

3 packs of Noodelist Moroheiya noodles

2 small eggs

1 minced garlic clove

Fried Ground Beef Ingredients:

0.35 pounds (160 g) ground beef

0.9 pounds (40 g) onion

0.05 oz (1,5 g) / pinch of salt

Black pepper, Allspice

Garnish Ingredients:

Scallions

Instructions:

Mix Noodelist Noodelist Bold & Juicy Shiitake Broth Powder with water to create broth.

Heat the broth and boil Noodelist Moroheiya noodles in the broth for two minutes. Strain the noodles, save the broth.

Pre-heat oven to 300° Fahrenheit.

Saute chopped onion in a frying pan. Add grounded beef and stir-fry until well roasted. Season with salt, black pepper and allspice.

Mix together strained broth, eggs and minced garlic clove in a bowl.

Put boiled noodles and fried ground beef to a large casserole pan.

Pour the mixed broth on top.

Put the casserole in the oven and cook until it’s light brown (usually 20-25 minutes). 

Chop scallions and sprinkle on top of the casserole.

Bon Appétit!

Bonus: You can use the 2 Bold & Juicy Shiitake bespoke broth packets for another snack, read more here.